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Pre-packing Line for Dairy Products with Dozing, Capping and Labeling (Claw Mechanism)
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Pre-packing Line for Dairy Products with Dozing, Capping and Labeling (Claw Mechanism)



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The line operates as follows:

Operator places shallow bottles onto the inlet turning table. From the table the bottle moves to the claw mechanism spot. Afterwards, the claw mechanism moves the bottle under the first dozer that pours approximately the half of a specified doze. Then the machine moves this bottle under the second dozer for it to fill the bottle completely. Foaming substances require such construction for boosting productivity. At this, the bottles are filled through the dozer nose, which seeks the bottle’s bottom and rises while filling it. To avoid extra dropping of a product packed the special pullout spoon with draining is supplied under the noses from descending noses during the bottle moving.

After that, the claw mechanism moved the bottles under the device for orientation, supply and lid laying.

Twisting with the specified force or lid latching takes place at the next stage.

Further, the mechanism provides labeling of a sticker with the packing date preliminary printed by the thermal transfer dater (during pre-packing of cold milk the applicator switches to the position before dozing).

At the final stage, the mechanism pushes the filled and capped bottle out into the end-product cradle.

 

Technical characteristics

Productivity, pac/min up to 20
Doze volume, ml 200 - 1000
Power system parameters 1N~50Hz, 220V
Power demand, kW, not more 1.0
Compressed air pressure, MPa (kgf/сm2) 0.5-0.6 (5.0-6.0)

Compressed air demand,   at   0.6  МPа (6 kgf/сm2 ), l/min, not more

50
Container applied Glass bottles

Dimensions of the mechanism, mm, not more: length/width/height

3000/1500/2200
Weight of the mechanism, kg, not more 300







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